Every bean we roast tells a story — sourced from single-origin farms, roasted in small batches here on Market Street, and ground to order for your perfect cup.
Every drink is crafted with intention — from the roast we blend ourselves to the pastries baked fresh each morning in our kitchen.
Our house espresso is pulled from a small-batch dark roast blend — rich, velvety, with notes of dark chocolate and toasted almond. Served as a single, double, or crafted into lattes, cappuccinos, and macchiatos.
Rotating selection of single-origin coffees — Ethiopian, Colombian, Guatemalan, Kenyan. Each cup is hand-poured over fresh grounds, highlighting the unique terroir and flavor profile of its origin.
Every morning, our kitchen fills with the scent of rising dough and caramelizing sugar. Croissants, scones, sourdough loaves, and seasonal tarts — all baked on-site before dawn.
Take the roast home with you. Available in 12 oz bags — our signature house blend, rotating single-origins, and decaf options. Ground to your preference or left whole for the perfect brew at home.
Our baristas craft seasonal signatures — honey-lavender lattes, spiced maple cold brews, and rich mocha blends. Oat, almond, and soy milk available. Every cup is an occasion.
Bring The Coffee Trader to your next gathering. We provide full-service mobile espresso and drip coffee for meetings, weddings, and private events — with pastries and consumables included.
The Coffee Trader began with a simple conviction: that the best coffee shouldn't require a long drive to find it. We opened our doors on Market Street with a small roaster, a dream, and a commitment to treating every bean like it matters — because it does.
Today, we source directly from farmers in Ethiopia, Colombia, Guatemala, and beyond. Each origin is roasted in small batches right here in Mannington, so you can taste the difference that freshness and attention make. Our bakers arrive before sunrise so the shop smells like warm bread and espresso by the time you walk in.
Whether you're grabbing a quick pour-over on your way to work or settling in with a croissant and a book, we've built this space for people who care about what they drink — and the hands that make it.
12+
Origin Countries
Daily
Fresh Roasts
On-site
Bakery & Roastery
Every bag of coffee we sell passes through our hands — from sourcing to roasting to packaging — right here in Mannington.
We travel to origin and build relationships with farmers who share our commitment to quality and sustainable practices. Only the top 2% of crops make the cut.
Small-batch roasting on our drum roaster allows precise control over every profile. We taste at every stage — development, first crack, cooling — to dial in the perfect roast.
After roasting, beans rest for 12–48 hours to degas and develop flavor. Then we vacuum-seal them in our shop, so you're getting coffee at its peak — not weeks old on a shelf.
Drink it here — pulled fresh as an espresso or poured over — or take it home. Grind it your way. Every purchase comes with tasting notes and brewing recommendations.
We're right on Market Street in the heart of Mannington. Walk in, smell the roast, and make yourself at home.
Call us for catering inquiries, bulk orders, or questions about our current roast selection.
(304) 986-7165
Stop by 115 Market St, call us at (304) 986-7165, or ask about our catering packages for your next event.
